Certifications of the Olive Oil Mill

The olive oil press, the producers, the bottling procedure and the entire production process meet the latest safety standards. Some of the certificates of the cooperative are:

TUV Integrated Management Agricultural Production AGRO 2-1 & 2-2 TUV Food Safety Management System ISO 22000: 2005
TUV Integrated Management Agricultural Production AGRO 2-1 & 2-2 TUV Food Safety Management System ISO 22000: 2005
Qways Certificate Organic Production  
Qways Certificate Organic Production  

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