The Olive Oil Mill

The Olive Oil Mill

The olive oil mill of the Agricultural Cooperative of Agioi Apostoloi is situated in Agioi Apostoloi of Vatika, Lakonia. It is a modern facility designed to produce one of the best extra virgin olive oil with respect to quality. Operates since 1982 and has 521 members.

Uses one production line which can produce a ton of extra virgin olive oil per hour.The mill uses the centrifugal proccesion for the seperation and the extraction of the olive oil. In addition the kneading procedure is at temperatures lower than 30 degrees Celsius in order to ensure all the quality features and benefits of the product.

The mill has been totally upgraded with new modern and latest technology machines during the September of 2013. A fully automated line that can produce a better olive oil!

 

 

 

  

 

Photos of the mill and the production procedure 

External view of the mill External view of the mill Interior view of the mill Interior view
The washing machine Washing the olives Washing the olives Olives ready for further proccessing
Centrifugation for the extraction of olive oil
Olives ready for further proccessing Kneading the crushed olives on low temperatures Kneading the crushed olives on low temperatures Centrifugation for the extraction of olive oil
2/3 phases Decanter of the latest technology Automation of the olive oil production Pure extra virgin olive oil Pure extra virgin olive oil

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